The Dalmore Port Wood Reserve lick-the-whip We made Batch 006 because

We made Batch 006 because we’ve discovered a profile with Batches 002 and 004 that is exciting and novel and we want to see how deep this rabbit hole goes

each selected to give this exclusive whiskey a taste that celebrates its deep

Bruichladdich Black Art 5

The rich and smooth taste of Plymouth Gin is the result of a balanced blend of seven hand-selected botanicals

Courvoisier XO is a selection by our Master Blender of beautifully matured eaux de vie

The Dalmore Port Wood Reserve lick-the-whip We made Batch 006 becauseThe Dalmore Port Wood Reserve is matured first in American white oak bourbon casks, it is then finished in Tawny Port pipes from W&J Graham's vineyard in Portugal. It is purposefully retained at 46. 5% ABV to extend the enticing warm flavours of the Port and the classic taste of The Dalmore creating a whisky which is indulgent, smooth and complex.