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brought together through the medium of umami
Pedro Ximénez grapes are harvested and dried for up to 2 days in the hot September Spanish sun
it's excellent quality and value for money
saline minerality to the long finish
It is in a style similar to the Cognacs of the 18th and 19th centuries
Henriques and Henriques Madeira 3 Year Old Medium Rich Wales - United Kingdom brought together through the mediumThis has a nut brown colour and oxidised, nutty nose, with a hint of chocolate and more raisiny fruit. On the palate it has an intensity and sweetness that makes and immediate mark, with quite a broad mid palate and a touch of alcoholic heat, with some caramel and fruity flavours, with a fine acid structure that is beautifully fresh and crisp in the finish.
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