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such as some artisan breads
Common Use: Perfect for recipes requiring extra strength and structure
Wheat Variety: Glenn Hard Red Spring Wheat
Protein Content: Very High (14%)
The high protein content leads to increased gluten formation
High Protein Flour Sifted or Whole Grain:Whole Grain such as some artisan breadsWheat Variety: Glenn Hard Red Spring Wheat Protein Content: Very High (14%) Common Use: Perfect for recipes requiring extra strength and structure, such as some artisan breads, bagels, pizza, and pasta. The high protein content leads to increased gluten formation.
US$ 1049.50
US$ 555.00
US$ 22.00
US$ 16.99
