Pinot Gris Style:2018 poached quince

poached quince

An ideal wine match for chicken or seafood dishes

and warm spice aromas on the nose

Wine Review by Yvonne Lorkin                                                                                        Lansdowne Estate Wairarapa Pinot Gris 2017                                                                Gorgeously golden in the glass

Grown in Masterton and made by Karl Johner of Johner Estate

Pinot Gris Style:2018 poached quinceLate harvesting has benefitted the youth of the vines. The complexity of the inherent flavours can only be truly understood by sampling at traditional competition temperatures. Expect not just the initial youthful exuberance of "new world wines". The initial nose indicates the fruit flavours including gooseberry and nashi pear. Residual sugars still maintain dry and balanced flavours. An ideal wine match for chicken or seafood dishes. Wine Review by