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At 7% alcohol by volume
wild yeast
This wayward porter brings you the perfect balance between sour and bitterness
A new kind of collaboration was born
Despite a tendency of wild yeasts to completely consume the resultant flavour profile of the primary yeast strains
Deya Blend Four Siegerrebe Saison At 7% alcohol by volumeOur latest mixed fermentation release is the fruit of a long collaborative process with the wonderful Chris from @astleyvineyard in Worcestershire. Blend 4 is a single blend refermented for four weeks on Bacchus pomace, Kerner pomace and Siegerrebe pomace to create three separate beers. Each have differences but are on a similar thread and we hope weve done these wonderful grapes justice! This simple beer was brewed with wheat, fermented and
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