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A hard cheese aged 18 months and is deliciously fruity
craftsmanship is the coexistence of beauty and practicality
Packaging Dimension:
During that time
Traditionally served sliced thinly at room temperature
Brillat Savarin 200g Weight +/- 10%:200g A hard cheese aged 18A Triple cream from Burgundy, France first created in 1930's. The 75% butterfat triple cream has a delicate, thin, edible bloomy rind. Flavours are fresh, lactic, buttery and mushroomy, with notes of nuts and truffles. Texture is soft and creamy, but also dense and slightly chalky. Pair with champagne or sparkling wine.
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