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Solid tannins and acidity
Varietal: 100% Gamay
light to moderately sweet flavors of green apple
stone fruit
raspberry jam
Chateau Monbousquet Angelique de Monbousquet Saint-Emilion Grand Cru 2018 region_napa valley Solid tannins and acidityRegion: Saint Emilion Grand Cru, France Varietal: Blend of 60% Merlot, 30% Cabernet Franc & 10% Cabernet Sauvignon Tasting Notes: The medium to deep garnet purple colored. Notes of crushed blackberries, black raspberries and kirsch with touches of black truffles, Marmite toast and tapenade. Medium bodied, the palate has a firm structure of grainy tannins and just enough freshness to support the earthy, muscular fruit, finishing on a mineral note.
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