Marinated Limfjord Mussels Go experimental and even use

Go experimental and even use it for cocktails or desserts

and offers a sharp bite with lower acidity

facilitating a variety of grip options

cleaned and conditioned each stone

Here's a special one

Marinated Limfjord Mussels Go experimental and even useBlmusling (Blue Mussels), grown slowly in the cold waters of the Danish inlet Limfjord, acquire a particularly delicate and refined taste that only the purest of Nordic waters (specifically, FAO 27), can provide. Sustainably harvested and packed by hand with a light yet vibrant marinade of cold pressed rapeseed oil, fennel seed and dill. 110g. Blue mussels, cold pressed rapeseed oil, apple vinegar, dill seed, fennel seed, salt.