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Leave the ball for at least five minutes
Gently pour hot water over it until you reach the desired amount
Please note
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Perfect to make a traditional Turkish/Greek coffee
COFFEE OF THE MONTH - JULY- GUATEMALA ANTIGUA subscription-product Leave the ball for atGuatemala is the 2nd largest producer of coffee in Central America and the 9th largest in the world! The Antigua coffee region of Guatemala is nestled in the valley of 3 volcanos and sits over 1,500 meters above sea level. It has rich soils, ample rainfall, and sun, the ideal coffee growing conditions. The coffee has a bright acidity combined with a surprisingly full body. Smooth with nutty notes. Lovely in a cafetiere and a great choice for a Turkish
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