Takeda Junmai Nigori Ivory Skull Size:300ml The grapes are carefully selected

The grapes are carefully selected and undergo traditional fermentation methods

providing a subtle bitterness that complements its creamy texture

allowing for a balance of freshness and subtle complexity

complemented by a gentle spice from the wheat

This limoncello is made using traditional methods

Takeda Junmai Nigori Ivory Skull Size:300ml The grapes are carefully selectedThe 9th and 10th generation father son team employs just five workers to help them brew sake. Those workers have a special connection because they are the farmers who grew the rice just 10 minutes away from the brewery. Not as heavy or thick as many nigori, instead the Ivory Skull is designed as a pairing sake. Fermented with a unique local yeast, youll get classic Ginjo aromas of melon and pear which change on every revisit. Theres a hint of