Hogget Cutlets Choose:Suffolk Pasture Fed Hogget across the road

across the road

Two cutlets per person should suffice

ragout or curries

Exceptional local lamb

which both run alongside a T-shaped bone

Hogget Cutlets Choose:Suffolk Pasture Fed Hogget across the roadDry aged for richer, deeper flavour Grass fed for natural sweetness Best cooked hot and fast; rest well before eating These are so delicious, full of flavour, a little sweeter than the chops. Hogget cutlets are best cooked hot and fast, but do remember to sear the fat as well. Then rest well (the cutlets, not you!) before enjoying. They really are a treat. These cutlets come from our exceptional, heritage breed hogget that is left for up to 24 months