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BRCGS Global Standard for Food Safety Issue 9: Sites Training Language:English and customer demands all challenge

SKU: 83245677990

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USD1175.00 USD1204.00

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Description

and customer demands all challenge facility personnel to remain current and informed on their responsibilities of food safety and sanitation

If you make and distribute food in the United States

over the course of 24 modules

system elements

Learning these crucial concepts will help support your development and management of critical food plant programs that allow you to produce safe

BRCGS Global Standard for Food Safety Issue 9: Sites Training Language:English and customer demands all challenge

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