Pork Tomahawk Chops BBQ Dry-aged for richer

Dry-aged for richer

something that is unique and special

If you'd like any advice

and are universally liked

these heritage-breed lambs have been exclusively fed and grazed on the rich and varied meadows of this quiet corner of Suffolk

Pork Tomahawk Chops BBQ Dry-aged for richerLarge and rustic chops that pack a punch Slow grown, free range pork from Suffolk Perfect for cooking over flame These Tomahawk pork chops are cut from our fabulous free range pigs which have been slowly reared with plenty of opportunity for rootling around on the light East Suffolk land. They're cut large from the rib bone, with the belly and skin on. They taste fantastic cooked over a flame, but work equally well griddled, or in a pan. They're