L'Octavin Hip Hip J 2018 all wines Grapes undergo 60–90 days of

Grapes undergo 60–90 days of maceration in large oak vats

as well as scents of vanilla

Rich and textural

and unlike anything from Burgundy

The result is a Pinot that feels both ancient and avant-garde: dense in structure

L'Octavin Hip Hip J 2018 all wines Grapes undergo 60–90 days ofPoulsard This wine comes from Alice Bouvots friends vineyards in Arbois. Grapes are picked by hand, fermented with native yeasts using a mix of whole bunches and destemmed fruit, skin contact for ~10 days, then pressed and rested for nearly a year. What you get is the vibrant, light footed side of Poulsard: blood orange, red fruits, earth, and a touch of spice. Its juicy and refreshing but balanced enough not to feel simple theres a subtle structure