Yoshihiro HGB Sujihiki – High Carbon Japan Steel (SK-4) Japanese Chef’s Slicer pestle originally stamped by Yoshihiro *Definition

originally stamped by Yoshihiro *Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel(Machi)

Main photo images show No

the special Steel is reputed to be of the finest in the world

5 cm) x L 16

heat and cold resistance

Yoshihiro HGB Sujihiki – High Carbon Japan Steel (SK-4) Japanese Chef’s Slicer pestle originally stamped by Yoshihiro *DefinitionThis Yoshihiro HGB Sujihiki is crafted from High Carbon Japan Steel (SK 4), a traditional carbon steel known for its excellent sharpness, ease of sharpening, and reliable cutting performance. It is widely used in professional kitchen knives as a practical and cost effective material for everyday use. SK 4 carbon steel allows for quick and precise sharpening, making it ideal for users who prefer traditional sharpening techniques and high cutting