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Whole-cluster fermentation with native yeasts in stainless steel tanks
Soils are a mixture of granite and quartz
zero S02 added
and stainless steel tanks
concentrating the flavors and teasing out the complexity slowly
Alto de Pioz Malvar 2024, Castilla-La Mancha red Whole-cluster fermentation with native yeastsLa Alcarria Las 80 Varas Mondjar A wine born from the other side of Madrid tracks by winemaker Aurelio Garca Herraiz who rescued eighty year old vines to create this blanco. Aged for a brief period in oak barrels before resting in concrete tanks for a few months. Mineral core, savory, stone fruit, sharp acidity, spice and length aromatic ace. VdT de Castilla Grapes: Malvar, Torronts
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