Yoshihiro Ginsan Nashiji Finish, Chef's Kiritsuke Gyuto - Stainless Chef's Kiritsuke Gyuto with Excellent Edge Retention and Easy Maintenance, Walnut Handle Blade Length:240 mm Brand NANIWA Item GOUKEN "ARATA"

Brand  NANIWA Item GOUKEN "ARATA"　剛研　新 Size(of Stone) 8

The stone should be kept wet throughout the sharpening process by sprinkling with water

on the blade

Similar in shape as a kiridashi knife

offering both durability and cutting efficiency

Yoshihiro Ginsan Nashiji Finish, Chef's Kiritsuke Gyuto - Stainless Chef's Kiritsuke Gyuto with Excellent Edge Retention and Easy Maintenance, Walnut Handle Blade Length:240 mm Brand NANIWA Item GOUKEN "ARATA"This is a Yoshihiro Professional Knife, made of Ginsan Silver #3 at the core of the blade, clad in Stainless Steel with traditional Octagonal Walnut Handle. Ginsan (Silver #3 Steel) is a high quality Japanese Stainless Steel, widely used in premium kitchen knives. It is known for combining the sharpness of traditional Carbon Steel with the corrosion resistance of stainless steel, making it highly versatile and easy to maintain. Compared to Carbon