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Palate: Notes of buttered pastry
When the 21st amendment was ratified in the winter of 1933
honeyed oak and smooth tobacco
Excellia Anejo Tequila Tasting Notes
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Xicaru Anejo Mezcal feature_today_wk23 Palate: Notes of buttered pastryMezcal: Xicaru Anejo Xicaru Aejo is made with traditional methods from 100% Maguey espadin. Size: 750mL Proof: 86 (43% ABV) Origin: Mexico Distillery: Unknown Distillery Xicaru Aejo is made with traditional methods from 100% Maguey espadin. It rests for a minimum of one year in medium toasted, used American oak barrels and is finished to 86 proof. Used barrels are employed to prevent over aging, and the higher proof helps to maintain the essential
