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The second wine of Château Lascombes
which showcases the distillery's commitment to innovation and craftsmanship
with a smooth finish
including fermentation in stainless steel tanks to preserve the fresh and vibrant character of the grape
the principal grapes of Bordeaux
La Venenosa Tabernas Raicilla Tenuta Ornellaia The second wine of ChâteauLa Venenosa Tabernas Raicilla is a unique spirit produced by La Venenosa, a brand dedicated to showcasing the diverse expressions of Raicilla, a traditional Mexican spirit. This particular Raicilla is crafted in the region of Jalisco, Mexico, using the Tabernas agave variety. The production process involves traditional methods, including roasting the agave in earthen pits, fermenting with wild yeasts, and distilling in copper pot stills. The result is
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