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over a dry
farmed organically for more than two decades
Fermentation is spontaneous
wild-yeast fermentation
Wilfried Crochet uses it here in the simplest possible way: whole clusters
Niagara Free Run Juice 2025 Domaine Bobinet over a dryNot everything Yuchen makes is wine. This is free run juice, the first and gentlest pressing of Niagara grapes, caught before fermentation and bottled just as it is: a snapshot of the fruit at the moment of harvest. FARMentation farms these vines naturally in the high country of Yunnan, on the eastern edge of the Tibetan plateau, where cold nights and intense mountain sun give even a simple juice real definition. Bright, grapey and floral, with the
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