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and savoury whiskey character
Mosaic and Chinook hops on a pedestal as much as one possibly could
Keeping that in mind we brewed an Imperial Stout with a huge amount of Cacao powder
Imperial Stout aged in 225 liter maple syrup barrels from Vermont
Moderne Dansk
Pomona Island Crimson & Clover Sabro and savoury whiskey characterOne Barley Wine, split between three barrels to age and evolve. This expression has developed in a 5 year Apricot Brandy Barrel. The brandy was rich and sweet with syrupy apricots, which brings out delightfully complimentary notes in the beer. The profile will continue to change as it matures but its a delicious beer to enjoy now.
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