Venison Shoulder On The Bone grouse particularly with the smaller joints

particularly with the smaller joints

Serves approx 8 people

The woodcock is traditionally presented

Their healthy

Some people are confused as to the difference between gammon and ham

Venison Shoulder On The Bone grouse particularly with the smaller jointsAvailable: All year Ideal slow cooked or pot roasted On the bone for best flavour 2. 4 2. 9 kg. Serves approx 8 people Dispatched chilled This whole shoulder of venison from a fallow deer is delicious, slow cooked until the meat falls off the bone. Keeping it on the bone gives it more flavour and there should be no issues with the carving with slow cooking pulling might be more appropriate!