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Chardonnay
The wine has a light gold colour and tastes like dried fruits
Light Roast - Plum
6 two-prong fondue forks
A go to for any drinks hour- matching everything from vintage wines to classic cocktails and beyond
Do Xeito Small Sardines in Olive Oil Stirm ChardonnayThese sardines have the peculiarity of their fishing method. They are captured using the Xeito technique, a traditional technique that consists of a net cloth, which the boat drifts loose and captures those sardines as they pass through the net. These are then hooked by the head, thus preventing the product from being bruised and the raw material from being damaged as happens with other fishing methods. This sardine is offered at the fish market early
