Paolo Bea, "Santa Chiara" Umbria Bianco 2019 Sauvignon Blanc Expect bright red berry fruit

Expect bright red berry fruit profiles—such as wild cherry

the spirit matures for ten years in a combination of refill Oloroso sherry barrels and American oak ex-bourbon barrels

simplified and decidedly younger

will evolve to a lovely dark red hue with maturation

Tim Adams The Fergus is a blend of Grenache

Paolo Bea, "Santa Chiara" Umbria Bianco 2019 Sauvignon Blanc Expect bright red berry fruitA white wine produced from Grechetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the Pagliaro vineyard, a site with alternating layers of gravel and clay at 1300 feet above sea level with both east and southwest facing parcels. After crushing, the juice spends at least two weeks macerating on its lees; sulfur is never added. Fermentation occurs in small stainless steel vats at low temperatures. Two