Rey Campero Mezcal Jabali Biscoff This composition gives the whiskey

This composition gives the whiskey a distinct character

This wine is a harmonious blend of Cabernet Sauvignon

and its complexity can also be appreciated alongside a selection of aged cheeses

offering a refreshing and vibrant flavor profile with notes of red berries and a hint of floral undertones

embodying the essence of Kentucky bourbon craftsmanship

Rey Campero Mezcal Jabali Biscoff This composition gives the whiskeyMezcal produced in Candelaria Yegol, Zoquitln, Oaxaca Maestro Mezcalero Vicente Snchez Parada Made from 100% Jabal (Agave convallis) Cooked in a traditional earthen pit oven Milled using a traditional stone tahona Open air, spontaneously fermented in pine and cypress vats (tinas) using river water Distilled twice using a traditional wood fired copper pot still with hybrid refrescadera condenser Rey Camperos Jabal exhibits a flamboyant and sweaty nose