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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
*All Natural Flavoring
The all natural flavoring has hints of pumpkin
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun
48% poly fleece
Honduras size:12 LB *All Natural FlavoringCertification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
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