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Often used by chefs to elevate simple dishes
3 x 10 g tins Kaluga Caviar – Elegant flavour with many nuances and long after-taste of clean umami
Sustainably farmed
and fresh cheeses such as burrata
formal notes
Bottarga Promo Often used by chefs toBottarga is a prized Mediterranean delicacy made from carefully salted and dried mullet roe. Traditionally enjoyed in Italy, Sardinia, and Corsica, it is known for its firm texture, rich umami taste, and intense savoury flavour with delicate notes of the sea. Often used by chefs to elevate simple dishes, bottarga adds depth and elegance to pasta, risotto, eggs, seafood, salads, pizza, and fresh cheeses such as burrata. It can also be served thinly
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