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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Knife Type: Sharpening Stone
we proudly present our own brand - Seisuke
Handle Material: Red Pakka wood
Blade Hardness: HRC 59-60
From their founding in 1870 Fujiwara Teruyasu took the knowledge they gained from Swordsmithing and transfered it to the forging of top notch kithcen knives
Keyaki-Knife-Handle(Large) Knife Type_Gyuto Salmon Knife Type: Sharpening StoneA fine keyaki handle made by meticulous craftsmen. You can replace the handle of your existing kitchen knife. The length varies depending on the type of knife. Please choose the right handle for your kitchen knife Specifications: Length: 140mm Width: 17mm Thickness: 23mm Weight: 43g Fits the Gyuto210mm270mm,Sujihiki240mm270mm Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water
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