Japanese Tempura chopsticks Size:300mm Blade Hardness: HRC 62-63

Blade Hardness: HRC 62-63

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City

He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels

Made to Order Item Turnaround time is 1-3Weeks

Using this series of sharpening stones from Naniwa gives users faster sharpening time and the flatness of the stone is retained longer

Japanese Tempura chopsticks Size:300mm Blade Hardness: HRC 62-63Saibashi are Japanese kitchen chopsticks used in Japanese cuisine. They are used in the preparation of Japanese food, decollating to plates and are not designed for eating. These chopsticks allow handling of hot food with one hand, and are used like regular chopsticks. These chopsticks have a length of 30 cm (12 in) or more, and may be looped together with a string at the top. They are made from bamboo, but for deep frying, metal chopsticks with